INDUSTRY

Food & restaurants

Food & restaurants software Oceanlab has designed and shipped, from clickable AI prototype to production.

8 case studies

Compliance & Certifications

KHQR (NBC)VAT and tax invoices (GDT)Law on Consumer Protection 2019Price labelling prakas 2017EU and UK 14 allergensLaw 18-07 (personal data)Law 09-03 (consumer protection)HACCP (Codex Alimentarius)Individual Privacy Act 2075Consumer Protection Act 2075Payment and Settlement Act 2075Nepal VATLabour Act 2074Contribution-Based Social Security Act 2074Motor Vehicles and Transport Management Act 2049Data Protection Act 2023 (Seychelles)Fair Trading Act 2022 (Seychelles)PCI DSS3-D SecureLaw on Personal Data (Uzbekistan)HACCPOnline cash register and fiscal receipt rulesLabour Code of UzbekistanData Protection (Bailiwick of Guernsey) Law 2017Data Protection (Jersey) Law 2018Regulation (EU) 1169/2011 (assimilated)Regulation (EC) 1924/2006 (assimilated)Jersey GSTLoi EvinSale of alcohol to minors (France)French price display rulesGDPRLoi Informatique et LibertésCNIL tracker guidanceEU AI ActTexas Food Establishment Rules (25 TAC 228)FDA Food CodeTexas food handler and food manager rulesTexas cottage food lawTDPSA

Food & restaurants·🇰🇭Cambodia

Chhnang - QR Ordering and Pay-at-Table Platform in Khmer, English and Chinese

Designed and built a clickable QR ordering and service console for a four-venue restaurant group in Phnom Penh: guests order in rounds from a shared table cart and pay by KHQR or card, every price shows in USD and riel, tickets route to the right kitchen station, and managers run the floor and the 86 board from one place.

SaaSMobile

Food & restaurants·🇩🇿Algeria

Kanoun - Kitchen Display System That Times and Checks Every Order

Designed and built a clickable kitchen display system for a 26-restaurant burger and fried chicken chain in Algeria: every order from the till, kiosks, drive-thru and delivery apps is split into station tickets, timed so the whole order finishes together, paced to the rider and checked at expo before it leaves, with allergy notes that can never be hidden.

Enterprise

Food & restaurants·🇳🇵Nepal

Bhariya - Food Delivery Platform with Fair Rider Pay and Safety Built In

Designed and built a clickable ops console for a Kathmandu food delivery platform that links customers, about 600 restaurants and 900 riders: live orders and alerts across three cities, zone modes for surge, rain and road closures, a money split on every order, and weekly rider payouts with a per-order breakdown and two-person approval.

EnterpriseMobile

Food & restaurants·🇸🇨Seychelles

Lakour - Reservations, Waitlist and Host Stand for a Restaurant Group

Designed and built a clickable reservation and host stand system for a four-venue restaurant group on Mahé: one day book for every channel, a live floor plan that shows which tables free up next, a walk-in waitlist with table-ready messages, deposit and guarantee terms the guest accepted, and allergy notes that only reach staff with the guest's consent.

SaaS

Food & restaurants·🇺🇿Uzbekistan

Qozon - Cloud Kitchen Operations Platform for Multi-Brand Delivery

Designed and built a clickable operations platform for a Tashkent cloud kitchen group running 8 delivery-only brands from 4 dark kitchens: aggregator orders in one queue, one switch that takes a sold-out ingredient off every brand and aggregator, recipes that cost every dish, and the real contribution of each order after commission.

EnterpriseIoT

Food & restaurants·🇬🇬Guernsey

Vraic - Meal Plan Subscription and Kitchen Operations Platform

Designed and built a clickable subscription and operations platform for a Guernsey kitchen that delivers chilled, ready-to-heat meals to subscribers in Guernsey and Jersey: weekly selections with a clear cut-off, self-service skip, pause and cancel, a production plan built from confirmed choices, and a packing station that refuses any meal containing an ingredient the subscriber avoids.

Enterprise

Food & restaurants·🇫🇷France

Pour - AI Sommelier Grounded in the Restaurant's Own Wine List

Designed and built a clickable wine director console for an AI sommelier at a group of six Bordeaux restaurants: guests get pairings only from wines on that restaurant's list and in stock, with the price shown, factual reasons and an alcohol-free option, and every answer can be traced and scored by the sommeliers.

Food & restaurants·🇺🇸United States

Shared Stove - Shared Commercial Kitchen Booking and Operations Console

Designed and built a clickable booking and operations console for a shared commercial kitchen in Austin, Texas: a live day board per site, bookings priced by plan hours, peak windows and premium stations, cleaning checklists with photo evidence, and member documents that block new bookings when they expire.

SaaSEnterprise

Industries in this sector: Commerce & consumer

Enterprise Software Engineering - Human + AI

vanshpatel@oceanlab.in

Languages

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